Sauvignon Blanc Wine
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Technical characteristics
- Wine colorWhite
Description
Origin: | Lamberts Bay; Cape West Coast; South Africa |
Blend: | 100 Sauvignon Blanc |
Analysis: | Alc: 13.71% TA: 6.9g/l RS: 1.9g/l pH: 3.44 |
Terroir: |
Slope: South-facing slopes Soil: Limestone soil Climate: Moderate with cooling sea breezes from the Atlantic Ocean. Yield: 6 t/ha |
Viticulture: | Trellising: 4 wire Perold Age of vines: 7 years Irrigation: Additional micro irrigation |
Oenology: | The grapes are harvested early morning. Harvesting is done by hand. |
Maturation: | Minimal intervention in the natural process of vinification, allowing the cultivar to express its individual characteristics and the terroir of its origin. After fermentation the lees were stirred up once a week for concentration and mouth feel. |
Winemaker's notes: | A crisp, dry and racy Sauvignon Blanc. Flinty at first with fresh green asparagus and a hint of gooseberry filling out the palate. A mouthful of exotic fruit with a perfect acid balance. |
Food suggestions: | A great aperitif. Ideally suited to sushi, shellfish and summer salads. |
Awards: | 2008 vintage: 4 Stars - John Platter Wine Guide'10 2008 vintage: Gold - Michelangelo International Wine Awards '08 |
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Sauvignon Blanc Wine
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