Music By D’aria Red Wine
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Technical characteristics
- BrandAria
Description
VINIFICATION: Grapes are hand-picked and sorted by hand. Fermentation takes place in 15 000 litre tanks. The Shiraz is then matured for 4-6 months with oak staves.
VARIETIES:60 Shiraz; 20% Cabernet Sauvignon; 20% Merlot
REGION:Durbanville, Western Cape
SOIL:Oak leaf 1, 2 and 3
TRELLIS SYSTEM:Perold system
YIELD:7-8 tons per ha
AGE:12 years
ANALYSIS:Alc 14.58% by vol, TA 5.1 g/l, RS 3.6 g/l, pH 3.62
TASTING NOTE: Music is a composition of Shiraz, Cabernet Sauvignon and Merlot blended to an accessible, easy-drinking wine for everyday enjoyment. The juicy red fruit and berries on the nose and palate are complemented by hints of French oak.
FOOD: Roast beef, lamb casseroles, grilled pork and pasta dishes.
VINTAGE:2009VARIETIES:60 Shiraz; 20% Cabernet Sauvignon; 20% Merlot
REGION:Durbanville, Western Cape
SOIL:Oak leaf 1, 2 and 3
TRELLIS SYSTEM:Perold system
YIELD:7-8 tons per ha
AGE:12 years
ANALYSIS:Alc 14.58% by vol, TA 5.1 g/l, RS 3.6 g/l, pH 3.62
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Music By D’aria Red Wine
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