D'aria Sauvignon Blanc Wine
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Technical characteristics
- BrandAria
Description
VINIFICATION: The grapes are picked by hand and placed into small lug boxes. At the cellar, berries are again sorted by hand before going into the press. After pressing, the juice spends about 24 hours on the skins before being transferred into 1000-litre stainless steel tanks for fermentation. After three months on the lees, a selection is made from the various tanks and blended together.
VARIETIES:100 Sauvignon Blanc
REGION:Durbanville, Western Cape
SOIL:Oak leaf 1, 2 and 3
TRELLIS SYSTEM:Perold system
YIELD:6 ton per ha
AGE:11 years
ANALYSIS:Alc 13% by vol, TA 6.8 g/l, RS 4.5 g/l, pH 3.42
DESCRIPTION: Seafood dishes are an excellent fit with this wine. Also good paired with chicken, vegetable dishes and salads.
FOOD: Seafood dishes are the perfect fit with the Sau-vignon Blanc. The combination will present an explosion of flavours. Also an ideal pairing with chicken, vegetable dishes and salads.
VINTAGE:2010VARIETIES:100 Sauvignon Blanc
REGION:Durbanville, Western Cape
SOIL:Oak leaf 1, 2 and 3
TRELLIS SYSTEM:Perold system
YIELD:6 ton per ha
AGE:11 years
ANALYSIS:Alc 13% by vol, TA 6.8 g/l, RS 4.5 g/l, pH 3.42
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D'aria Sauvignon Blanc Wine
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